Herb Chicken with Potatoes
1 whole cut-up chicken (or package of breasts)
1/2 cup Olive oil
Rosemary
Basil
Thyme
Sage
8-10 Red potatoes
Preheat oven to 350°. Wash chicken, and place it in a baking dish. Cut potatoes into fourths, and place in baking dish, surrounding chicken. In a measuring cup or small bowl, mix olive oil and herbs. Brush oil mixture over chicken and potatoes. Bake, uncovered, for 1 hour.
This is a fairly simple meal, but my family loves it. It's good served with green beans and dinner rolls or croissants. Enjoy!
This recipe break has been brought to you by: the cows. Eet Mor Chikin.
Sounds yum. Maybe you could cook it (or anything else, for that matter) for me sometime. :)
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